Cheese Sandwich
A sandwich filled with manchego and Oaxaca cheese. Serve it with a spicy red sauce and heat the sandwich on a grill to melt the cheese.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
3
Servings
- 6 slices white bread
- 6 slices Manchego cheese
- 2 tablespoons olive oil
Preparation
10 mins
0 mins
Low
- Heat the olive oil in a skillet over medium heat.
- Take a slice of bread, place 2 slices of manchego cheese on top, and cover with another slice of bread. Repeat this with the 3 sandwiches.
- Cook the sandwich in the skillet using a wooden spatula to press it down while cooking. The secret to this recipe is to cook the sandwich very well so that the cheese becomes very melted.
- Cook for about 5 minutes on each side and remove from the skillet, serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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