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Lorenza

Lorenza Ávila

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Recipe of Cheese sandwich
Recipe

Cheese sandwich

10 mins
Low
4.75
|
52
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A sandwich filled with Manchego cheese and Oaxaca. Accompany it with a spicy red sauce and heat the sandwich on a grill so that the cheese melts.
Learn more about Lorenza Ávila

Ingredients

3 portions
  • 6 slices White bread
  • 6 slices manchego cheese
  • 2 tablespoons olive oil

Preparation

Heat the olive oil in a frying pan over medium heat.
Take a slice of bread, put on it 2 slices of Manchego cheese, and cover with another slice of bread. Repeat this with the 3 sandwichs.
Cook the sandwich in the pan using a wooden shovel to crush it while cooking. The secret of this recipe is in cooking the sandwich very well so that the cheese is very melted.
Cook approx. 5 minutes on each side and remove from the pan, serve.

PRESENTATION

Serve the hot sandwiches so that the cheese remains melted.

TIPS

The cheese sandwich can be accompanied by a salad or tomato soup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Mar Perez
16/09/2013 11:57:32
me encanto y ademas es facil estaba super facil
Junior Soto
07/03/2013 13:51:18
yuum! Delicioso muy rapido Ysencillo de hacer
Patricia Uribe Vargas
07/02/2013 12:13:06
delicioso algo sencillo y delicioso..... cuando no tienes tiempo y quieres regalar algo rico a tus invitados....mmmmm rico!!!!!
Lauss Hernández
03/02/2013 23:55:24
el queso gratinado el mejor amigo de los niños

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