Cheese Sandwich

Name: Cheese Sandwich
Prep time: 10 min
Yield: 3
Cuisine: Internacional
Ingredients: 6 slices white bread; 6 slices Manchego cheese; 2 tablespoons olive oil

Lorenza Ávila

A sandwich filled with manchego and Oaxaca cheese. Serve it with a spicy red sauce and heat the sandwich on a grill to melt the cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

10 mins

Low

Heat the olive oil in a skillet over medium heat. Take a slice of bread, place 2 slices of manchego cheese on top, and cover with another slice of bread. Repeat this with the 3 sandwiches. Cook the sandwich in the skillet using a wooden spatula to press it down while cooking. The secret to this recipe is to cook the sandwich very well so that the cheese becomes very melted. Cook for about 5 minutes on each side and remove from the skillet, serve.