Apricot Jam and Brie Cheese Sandwich

Oroweat®
We present to you an apricot jam and brie cheese sandwich that is exquisite. The combination of brie cheese with apricot jam is spectacular. What adds a delicious flavor to the recipe is the Oroweat® Butter Milk Bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices bread, Oroweat® Butter Milk
  • 1/2 cups apricot jam
  • 150 grams Brie cheese, sliced
  • 1 tablespoon rosemary
  • 5 tablespoons butter
Preparation
10 mins
10 mins
Low
  • Spread apricot jam over the Oroweat® Butter Milk Bread and add some slices of brie cheese.
  • Combine the butter with the thyme and spread it over the slices of Oroweat® Butter Milk Bread.
  • Place the sandwich in a hot skillet and cook on both sides until golden brown and the cheese has melted.
  • Let cool for 2 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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