Apricot Jam and Brie Cheese Sandwich

Name: Apricot Jam and Brie Cheese Sandwich
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices bread, Oroweat® Butter Milk; 1/2 cups apricot jam; 150 grams Brie cheese, sliced; 1 tablespoon rosemary; 5 tablespoons butter

Oroweat®

We present to you an apricot jam and brie cheese sandwich that is exquisite. The combination of brie cheese with apricot jam is spectacular. What adds a delicious flavor to the recipe is the Oroweat® Butter Milk Bread.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2016

Preparation

10 mins

Low

Spread apricot jam over the Oroweat® Butter Milk Bread and add some slices of brie cheese. Combine the butter with the thyme and spread it over the slices of Oroweat® Butter Milk Bread. Place the sandwich in a hot skillet and cook on both sides until golden brown and the cheese has melted. Let cool for 2 minutes and serve.