Bean and Cheese Burrito

Valery Terán
For a quick snack that you can take to the office and heat up there or eat cold, make this bean and cheese burrito recipe.
Reviewed by Editorial Team of Kiwilimón
5
|
5 comentarios
105
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 flour tortillas
  • 2 slices American cheese
  • 4 tablespoons canned refried black beans
  • tomatoes, to taste
  • onions, to taste
Preparation
10 mins
0 mins
Low
  • Heat the flour tortillas. Place a slice of yellow cheese and two tablespoons of beans. Roll it up so the cheese doesn't leak out when it melts. Put it back in the skillet.
  • Make sure to turn it so it doesn't burn; it will be ready when the cheese is completely melted.
  • Dice the tomato and onion into small cubes. Combine and season with salt and pepper. Serve with your burritos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by