Bean and Cheese Burrito

Name: Bean and Cheese Burrito
Prep time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 flour tortillas; 2 slices American cheese; 4 tablespoons canned refried black beans; tomatoes, to taste; onions, to taste

Valery Terán

For a quick snack that you can take to the office and heat up there or eat cold, make this bean and cheese burrito recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

10 mins

Low

Heat the flour tortillas. Place a slice of yellow cheese and two tablespoons of beans. Roll it up so the cheese doesn't leak out when it melts. Put it back in the skillet. Make sure to turn it so it doesn't burn; it will be ready when the cheese is completely melted. Dice the tomato and onion into small cubes. Combine and season with salt and pepper. Serve with your burritos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bean and Cheese Burrito

Ingredients

Preparation

Nutritional information

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