Bean and Yellow Cheese Burritos
Practical and perfect burritos for any time of the day. I especially recommend them for lunch at the office and for your children's lunch. You'll love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 package American cheese, Singles® (16 slices)
- 1 package Manchego cheese, Singles® (8 slices)
- 1 package flour tortillas, large
- 1 can beans, bay
- 1 package green olives
- 1 stem chives
- ketchup, to taste
Preparation
20 mins
0 mins
Low
- Pour the can of beans into a bowl and heat them up a bit.
- Spread the beans on each flour tortilla and roll them up like a taco, placing it in the center of a plate vertically.
- Using a medium and a small circular cutter, cut 2 large and 2 small circles to form the butterfly wings, placing them to the sides of the burrito.
- Cut smaller circles with a ring to decorate the wings of the butterfly as dots.
- Place a circle of manchego cheese on top of the burrito and slice an olive to place on top of the circles to form the eyes.
- Cut 2 strips of green onion for the antennas and finally decorate with ketchup for the mouth and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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