Breaded Cheese Fingers
Cheese fingers originally originated in France. They first appeared in Le Menagier de Paris, which was a type of manual of behaviors that women of the time had to follow with more than 380 recipes, in the year 1393. However, since they are generally prepared with Mozzarella cheese, this recipe is believed to be Italian. We invite you to try this delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 12 adobera cheese, cut into fingers
- 200 grams flour
- 4 eggs
- 1 cup breadcrumbs
- 1 cup vegetable oil
Preparation
45 mins
15 mins
Medium
- Take the adobera cheese and cut it into strips, 2 cm wide.
- In a pan, pour the vegetable oil and preheat it on low heat.
- In a bowl, crack and beat the 4 eggs.
- Take a finger of cheese and mix it with the egg.
- In a bowl of flour, add 1 and 1/2 cups of flour, and mix the finger of cheese with the egg.
- Stir the finger of cheese again with the flour and the egg.
- In a bowl, put 1 and 1/2 cups of breadcrumbs and mix our finger of cheese.
- Take the finger of cheese and fry it in the pan with hot oil. Remove the finger of cheese when it has taken on a light-dark brown color.
- Place our fried cheese fingers on a plate lined with a paper towel to absorb the excess oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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