Breaded Cheese Fingers

Cheese fingers originally originated in France. They first appeared in Le Menagier de Paris, which was a type of manual of behaviors that women of the time had to follow with more than 380 recipes, in the year 1393. However, since they are generally prepared with Mozzarella cheese, this recipe is believed to be Italian. We invite you to try this delight.
Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2016

Breaded Cheese Fingers
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Breaded Cheese Fingers
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Ingredients

4
Servings
Medidas

Preparation

45 mins
15 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
380.3
kcal
19.02%
Carbohydrate, by difference
18.2
g
6.07%
Protein
11.9
g
23.8%
Total lipid (fat)
28.9
g
44.46%
null
100
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Provided by USDA

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Tips

You can accompany your cheese fingers with your favorite chipotle dressing or mayonnaise.
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