Brie Cheese with Plum Sauce
Brie cheese in plum sauce is a recipe that can be presented as a delicious appetizer or as a delightful dessert. A very simple preparation to make and with such a rich flavor, it is perfect for a gathering with your friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1/2 tubs sweet and sour plum sauce Cocina Mestiza®
- 1 teaspoon olive oil
- 1 clove garlic, peeled
- 1 bunch fresh thyme
- 1 Brie cheese, at room temperature
- 1 baguette, sliced thinly and toasted
Preparation
10 mins
10 mins
Low
- In a small pot, heat the oil and squeeze in the garlic. Before it starts to brown, add half a jar of any Sweet and Sour Sauce from Cocina Mestiza and the thyme. When it starts to boil, lower the heat and let it simmer for 1 minute. Turn off and let cool slightly.
- To serve: place the brie cheese on a serving plate and drizzle with the sauce. Garnish with a sprig of thyme and serve with crackers or toasted baguette slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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