Name: Brie Cheese with Plum Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 tubs sweet and sour plum sauce Cocina Mestiza®; 1 teaspoon olive oil; 1 clove garlic, peeled; 1 bunch fresh thyme; 1 Brie cheese, at room temperature; 1 baguette, sliced thinly and toasted

Preparation

10 mins

Low

In a small pot, heat the oil and squeeze in the garlic. Before it starts to brown, add half a jar of any Sweet and Sour Sauce from Cocina Mestiza and the thyme. When it starts to boil, lower the heat and let it simmer for 1 minute. Turn off and let cool slightly. To serve: place the brie cheese on a serving plate and drizzle with the sauce. Garnish with a sprig of thyme and serve with crackers or toasted baguette slices.