Cheese, Bacon, and Morita Rolls

McCormick®
This spicy cheese and jam snack recipe is full of flavor and is a different option. It consists of delicious crispy rolls with a creamy filling, accompanied by McCormick® red fruit jam with morita chili. As a tip, we recommend freezing the rolls well, so that when frying, the filling doesn't leak out and the layers of puff pastry don't open completely.
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Ingredients
4
Servings
  • 2 packages cream cheese, for the filling
  • 1 cup bacon, fried, for the filling
  • 2 tablespoons chives, finely chopped for the filling
  • 1/4 cups corn kernels, for the filling
  • 1/2 teaspoons cumin powder, for the filling
  • 1/4 cups Jalapeño chile, finely chopped for the filling
  • salt
  • pepper
  • 4 tablespoons red fruit jam with morita chili Mccormick®, for the filling
  • 500 grams puff pastry
  • 1 cup flour, to spread
  • vegetable oil, for frying
  • 1 cup red fruit jam with morita chili Mccormick®
  • 1 teaspoon chives, for decoration
Preparation
1h 15 mins
5 mins
Low
  • In a bowl, mix the cream cheese, bacon, scallions, corn kernels, cumin, and jalapeño chili. Season with salt and pepper, then add McCormick® red fruit jam with morita chili. Set aside.
  • On a floured surface, roll out the puff pastry and cut into squares of 12 cm by 12 cm, fill and seal. Freeze for 1 hour and set aside.
  • In a small pot over medium heat, heat the oil and fry the rolls, then place on paper towels to remove excess grease.
  • Serve accompanied by McCormick® red fruit jam with morita chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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