Cheese, Bacon, and Morita Rolls

Name: Cheese, Bacon, and Morita Rolls
Prep time: 80 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 packages cream cheese, for the filling; 1 cup bacon, fried, for the filling; 2 tablespoons chives, finely chopped for the filling; 1/4 cups corn kernels, for the filling; 1/2 teaspoons cumin powder, for the filling; 1/4 cups Jalapeño chile, finely chopped for the filling; salt; pepper; 4 tablespoons red fruit jam with morita chili Mccormick®, for the filling; 500 grams puff pastry; 1 cup flour, to spread; vegetable oil, for frying; 1 cup red fruit jam with morita chili Mccormick®; 1 teaspoon chives, for decoration

McCormick®

This spicy cheese and jam snack recipe is full of flavor and is a different option. It consists of delicious crispy rolls with a creamy filling, accompanied by McCormick® red fruit jam with morita chili. As a tip, we recommend freezing the rolls well, so that when frying, the filling doesn't leak out and the layers of puff pastry don't open completely.

Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2019

Preparation

1h 15 mins

5 mins

Low

In a bowl, mix the cream cheese, bacon, scallions, corn kernels, cumin, and jalapeño chili. Season with salt and pepper, then add McCormick® red fruit jam with morita chili. Set aside. On a floured surface, roll out the puff pastry and cut into squares of 12 cm by 12 cm, fill and seal. Freeze for 1 hour and set aside. In a small pot over medium heat, heat the oil and fry the rolls, then place on paper towels to remove excess grease. Serve accompanied by McCormick® red fruit jam with morita chili.