Cheese Crown with Rosemary
Gabriela Morales
The cheese crown with rosemary is a very eye-catching preparation for holiday parties. It serves two purposes, functioning as a beautiful centerpiece and a delicious snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams panela cheese
  • 500 grams cheddar cheese
  • 500 grams Manchego cheese
  • 100 grams cherry tomato
  • 50 grams grapes, green
  • 1 bunch fresh rosemary
Preparation
15 mins
0 mins
Low
  • Cut the rosemary into 10 cm branches.
  • Place the branches on a round platter.
  • Cut the cheese into 2-centimeter cubes.
  • Arrange the cheese by type around the rosemary crown.
  • Place some cherry tomatoes and green grapes, alternating them around the entire crown.
  • Serve with a glass of sparkling wine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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