Cheese Crown with Rosemary

Name: Cheese Crown with Rosemary
Prep time: 15 min
Yield: 4
Cuisine: Americana
Ingredients: 500 grams panela cheese; 500 grams cheddar cheese; 500 grams Manchego cheese; 100 grams cherry tomato; 50 grams grapes, green; 1 bunch fresh rosemary

Gabriela Morales

The cheese crown with rosemary is a very eye-catching preparation for holiday parties. It serves two purposes, functioning as a beautiful centerpiece and a delicious snack.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2015

Preparation

15 mins

Low

Cut the rosemary into 10 cm branches. Place the branches on a round platter. Cut the cheese into 2-centimeter cubes. Arrange the cheese by type around the rosemary crown. Place some cherry tomatoes and green grapes, alternating them around the entire crown. Serve with a glass of sparkling wine.