Chihuahua cheese

Ross Dávila
I present you a delicious snack to enjoy with pleasant company, perfect for when you have guests at your house and don’t know what to offer them. So tasty!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 400 grams Chihuahua cheese, cut into squares
  • 3 tablespoons mustard
  • 1/2 cups flour
  • 2 eggs, lightly beaten
  • 1 cup breadcrumbs
  • vegetable oil, necessary amount
  • dried oregano, to taste
  • salt, necessary amount
  • ground white pepper, to taste
Preparation
1h
4 mins
Medium
  • Cut the cheese into 1 cm thick slices, spread mustard on the cheese, and lightly flour it.
  • Dip the cheese in the eggs and then in the breadcrumbs mixed with salt and pepper, and let them chill in the refrigerator until very cold (about 1 hour).
  • Heat the oil and fry the cheese until golden, about 2 minutes, then remove it from the oil and drain on paper towels. Serve as a snack sprinkled with ground dried oregano. Ready!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by