Name: Chihuahua cheese
Prep time: 64 min
Cook time: 4 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams Chihuahua cheese, cut into squares; 3 tablespoons mustard; 1/2 cups flour; 2 eggs, lightly beaten; 1 cup breadcrumbs; vegetable oil, necessary amount; dried oregano, to taste; salt, necessary amount; ground white pepper, to taste

Preparation

4 mins

Medium

Cut the cheese into 1 cm thick slices, spread mustard on the cheese, and lightly flour it. Dip the cheese in the eggs and then in the breadcrumbs mixed with salt and pepper, and let them chill in the refrigerator until very cold (about 1 hour).