Corn with yellow cheese

Yamilette González
Enjoy May 5th with these delicious corn with cheese! This version is drenched in yellow cheese and sprinkled with fried potatoes, making them the perfect snack to celebrate with the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 ears white corn, cut in half
  • water, to cook the corn
  • 2 cups chorizo flavor fritters
  • 2 cups spicy fries
  • American cheese
  • queso fresco, grated
  • lime juice, for accompanying
Preparation
1h 20 mins
1h
Low
  • Pour water into a pot over medium heat and cook the corn until tender. Drain, insert a wooden stick, and set aside.
  • Place the potatoes in a bowl and use a mortar to crush the potatoes until you obtain a semi-fine powder. Set aside.
  • Coat the corn with yellow cheese and then with chorizo-flavored chips. Repeat the process with spicy chips and fresh cheese for corn with three different flavors.
  • Serve the corn with yellow cheese on a board, accompanied by lime and a frozen margarita. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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