Corn with yellow cheese

Name: Corn with yellow cheese
Prep time: 140 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 ears white corn, cut in half; water, to cook the corn; 2 cups chorizo flavor fritters; 2 cups spicy fries; American cheese; queso fresco, grated; lime juice, for accompanying

Yamilette González

Enjoy May 5th with these delicious corn with cheese! This version is drenched in yellow cheese and sprinkled with fried potatoes, making them the perfect snack to celebrate with the whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2023

Preparation

1h 20 mins

Low

Pour water into a pot over medium heat and cook the corn until tender. Drain, insert a wooden stick, and set aside. Place the potatoes in a bowl and use a mortar to crush the potatoes until you obtain a semi-fine powder. Set aside. Coat the corn with yellow cheese and then with chorizo-flavored chips. Repeat the process with spicy chips and fresh cheese for corn with three different flavors. Serve the corn with yellow cheese on a board, accompanied by lime and a frozen margarita. Enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Corn with yellow cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Corn with yellow cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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