Name: Corn with yellow cheese
Prep time: 140 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 ears white corn, cut in half; water, to cook the corn; 2 cups chorizo flavor fritters; 2 cups spicy fries; American cheese; queso fresco, grated; lime juice, for accompanying

Preparation

1h 20 mins

Low

Pour water into a pot over medium heat and cook the corn until tender. Drain, insert a wooden stick, and set aside. Place the potatoes in a bowl and use a mortar to crush the potatoes until you obtain a semi-fine powder. Set aside.