Cottage Cheese, Anchovies, Olives, and Peppers Cones
The cottage cheese, anchovies, olives, and peppers cones are the perfect snack or appetizer for a delicious dinner. This recipe doesn’t take much time and will surprise your guests, as they won’t believe how quickly you prepared them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 package flour tortillas
- 500 grams cottage cheese
- 1 red bell pepper
- 1 green bell pepper
- 1 can anchovy
- 100 grams black olives
Preparation
20 mins
10 mins
Low
- Preheat the oven to 180° C.
- Shape the tortilla cones and place them in the oven for about 10 minutes.
- Cut the peppers into small cubes, mix with the cheese and the anchovies (previously finely chopped).
- Slice one-third of the olives, and finely chop the remaining ones.
- Mix the sliced olives with the previous mixture. Once the cones are cool, fill them with the mixture.
- Finish by decorating with the chopped olives and a few basil leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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