Cottage Cheese, Anchovies, Olives, and Peppers Cones

Name: Cottage Cheese, Anchovies, Olives, and Peppers Cones
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package flour tortillas; 500 grams cottage cheese; 1 red bell pepper; 1 green bell pepper; 1 can anchovy; 100 grams black olives

Gabriela Morales

The cottage cheese, anchovies, olives, and peppers cones are the perfect snack or appetizer for a delicious dinner. This recipe doesn’t take much time and will surprise your guests, as they won’t believe how quickly you prepared them.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2015

Preparation

20 mins

10 mins

Low

Preheat the oven to 180° C. Shape the tortilla cones and place them in the oven for about 10 minutes. Cut the peppers into small cubes, mix with the cheese and the anchovies (previously finely chopped). Slice one-third of the olives, and finely chop the remaining ones. Mix the sliced olives with the previous mixture. Once the cones are cool, fill them with the mixture. Finish by decorating with the chopped olives and a few basil leaves.