Cream Cheese Stuffed Jalapeños
This recipe is easy and economical. It’s perfect as a side dish for another meal or as a main dish. Everyone will love it. The flavor of the chili, cheese, and crispy bacon is simply irresistible; give it a try.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
4
Servings
- 6 Jalapeño chiles
- 190 grams cream cheese
- 250 grams bacon
- 50 grams sugar
- 3 tablespoons vegetable oil
- 2 grams salt
Preparation
20 mins
20 mins
Medium
- In a pot, cook the chiles for 10 minutes with sugar to reduce the spiciness.
- Let them dry, remove the veins, and open them in half without breaking.
- Stuffed with cream cheese and wrapped in bacon.
- Heat the skillet with a little oil and fry the bacon until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by