Name: Cream Cheese Stuffed Jalapeños
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 Jalapeño chiles; 190 grams cream cheese; 250 grams bacon; 50 grams sugar; 3 tablespoons vegetable oil; 2 grams salt

Preparation

20 mins

Medium

In a pot, cook the chiles for 10 minutes with sugar to reduce the spiciness. Let them dry, remove the veins, and open them in half without breaking.

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