Esquites with Melted Cheese

Mundet
This recipe combines the best of both worlds! Try these esquites with melted cheese and get lost in their incredible flavor; it’s the perfect snack for any occasion!Did you know? Although in the central part of the country it is known as esquite, in places like Nuevo León, it is called elote en vaso.See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter
  • 1/4 cups onion
  • 2 tablespoons clove garlic
  • 4 cups corn kernels
  • 1 cup chicken broth
  • 2 árbol chiles
  • 3 leaves epazote
  • salt
  • pepper
  • 1 tablespoon butter
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon clove garlic
  • 1/4 cups lager beer
  • 1 cup Gouda cheese
  • 1/2 cups Manchego cheese
  • mayonnaise
  • grated cheese
  • chile powder
  • Sidral Mundet® Apple flavor
Preparation
20 mins
15 mins
Low
  • Melt the butter in a skillet and sauté the onion, garlic clove, and corn kernels for 5 minutes. Add the chicken broth, chiles, epazote, salt, and pepper, and cook for 5 more minutes.
  • Melt butter in another skillet and sauté the onion and garlic for 2 minutes, then pour in the beer and let it reduce for 3 minutes. Finally, add the gouda cheese and manchego cheese and cook until melted.
  • Place the esquites on top of the melted cheese, decorate with mayonnaise, cheese, and chili powder, and serve with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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