Name: Esquites with Melted Cheese
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1/4 cups onion; 2 tablespoons clove garlic; 4 cups corn kernels; 1 cup chicken broth; 2 árbol chiles; 3 leaves epazote; salt; pepper; 1 tablespoon butter; 2 tablespoons onion, finely chopped; 1 tablespoon clove garlic; 1/4 cups lager beer; 1 cup Gouda cheese; 1/2 cups Manchego cheese; mayonnaise; grated cheese; chile powder; Sidral Mundet® Apple flavor

Preparation

20 mins

15 mins

Low

Melt the butter in a skillet and sauté the onion, garlic clove, and corn kernels for 5 minutes. Add the chicken broth, chiles, epazote, salt, and pepper, and cook for 5 more minutes. Melt butter in another skillet and sauté the onion and garlic for 2 minutes, then pour in the beer and let it reduce for 3 minutes. Finally, add the gouda cheese and manchego cheese and cook until melted.