Fried Snack Quesadillas
alexandra romero
The cheese quesadillas ignite passion and controversy throughout the country, as some say that every quesadilla contains cheese, while many vendors charge for the cheese separately. Are you up for making fried snack quesadillas?Did you know? The quesadilla is a staple of Mexican cuisine. It is made with a tortilla and cheese, but it can also be filled with zucchini flowers, mushrooms, and stews.Click here for more cheese recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups corn masa flour
  • 1 cup wheat flour
  • 1/2 cups vegetable oil
  • 1 teaspoon baking powder
  • salt
  • water
  • 2 cups Oaxaca cheese, shredded
  • vegetable oil
  • salsa, for accompaniment
Preparation
20 mins
15 mins
Low
  • In a bowl, combine corn flour, wheat flour, vegetable oil, baking powder, and salt. Mix until integrated and all lumps are dissolved. Gradually pour in the water until you obtain a homogeneous dough.
  • Form small balls with the dough and flatten them with a tortilla press. Add a little cheese and fold the quesadilla, sealing it well, and repeat with the remaining dough.
  • Fry the quesadillas in a pot with oil over medium heat for 5 to 8 minutes. Remove the quesadillas and place them on a plate with absorbent paper.
  • Serve the cheese quesadillas on a flat plate and accompany with crushed salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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