Name: Fried Snack Quesadillas
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups corn masa flour; 1 cup wheat flour; 1/2 cups vegetable oil; 1 teaspoon baking powder; salt; water; 2 cups Oaxaca cheese, shredded; vegetable oil; salsa, for accompaniment

Preparation

20 mins

15 mins

Low

In a bowl, combine corn flour, wheat flour, vegetable oil, baking powder, and salt. Mix until integrated and all lumps are dissolved. Gradually pour in the water until you obtain a homogeneous dough. Form small balls with the dough and flatten them with a tortilla press. Add a little cheese and fold the quesadilla, sealing it well, and repeat with the remaining dough.