Goat Cheese with Pistachios

Estudio Millesime
Estudio Millesime
Delicious goat cheese with pistachios, ideal for snacking with friends and surprising them. Prepare it and enjoy this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 400 grams goat cheese, (for the cheese cream) 400 grams goat cheese, (for the cheese cream)
  • 125 grams clotted cream, 18% (for the cheese cream)
  • 185 grams pistachios, toasted and chopped (for the cheese cream)
  • 1 kilo green apple, peeled and pitted (for the jam) 1 kilo green apple, peeled and pitted (for the jam)
  • 500 grams sugar, (for the jam) 500 grams sugar, (for the jam)
  • puff pastry, of 4 cm in diameter (plating)
Preparation
35 mins
0 mins
Medium
  • For the cheese cream: We mix the cheese with the cream, add the toasted pistachios, and work until we achieve a homogeneous mass, then reserve in the refrigerator.
  • For the apple jam: We cook all the ingredients on low heat for an hour and a half, after which we remove and reserve in a cool place.
  • For plating: We roll out the puff pastry and cut it to the desired size, prick it with a fork so it doesn't rise, and bake it at 180ºC for 6 minutes.
  • We make a quenelle of cheese with the help of a spoon, place it on top of the puff pastry, and add a dollop of jam on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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