Homemade Pepperoni Pizza

laura flores
The homemade pepperoni pizza recipe is unique, prepare it and treat your kids.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
6
Servings
  • 100 grams all-purpose wheat flour
  • 2.5 grams dry yeast
  • 1/2 teaspoons sugar
  • 1/2 teaspoons extra virgin olive oil
  • 1 pinch table salt
  • 21 grams tomato paste
  • 10 milliliters extra virgin olive oil
  • 1/4 cloves ground garlic
  • 1 pinch table salt
  • 1 pinch black pepper powder
  • 1 pinch basil
  • 1 pinch dry rosemary
  • 1/2 cups grated cheese
  • 1/2 cups pepperoni
Preparation
1h 20 mins
14 mins
Low
  • Put the flour in a bowl and make a well in the center
  • Add the yeast, sugar, salt, and 50 milliliters of warm water right there
  • Mix all the ingredients until a dough forms
  • Sprinkle flour on a flat surface and place the dough there
  • Add the oil and knead until smooth
  • Take another bowl, sprinkle a little flour, and put the dough inside the bowl
  • Let the dough rest for 1 hour in a warm place
  • Place it again on a flat surface and roll it out with a rolling pin
  • Shape the dough and place it on a tray
  • For the sauce, combine the tomato paste, 40 milliliters of water, oil, garlic, salt, and pepper to taste, along with the spices.
  • Once the dough is ready, add the sauce and spread it over the dough, then add the cheese on top of the sauce.
  • Add the pepperoni on top of the cheese and bake it in the oven for 14 minutes

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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