Try the jalapeño poppers, they are a delicious and super easy snack to make. They are perfect for snacking with friends at a gathering or for a weekend at home with family. Prepare them!
Cut the chiles in half, carefully remove the veins and seeds to create a compartment for the cheese.
In a bowl, add the cream cheese (at room temperature) along with the Oaxaca cheese and mix, then add the chorizo and blend until it forms a spreadable mixture.
Take the chiles and stuff them with the cheese and chorizo mixture, refrigerate for a few minutes to firm up the cheese.
Mix the eggs with the milk, bread the chiles: first dip them in the egg, then in flour, back in the egg, and finally in breadcrumbs.
Fry for 4 to 6 minutes until they are golden and crispy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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