Name: Jalapeño Poppers
Prep time: 40 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 Jalapeño chiles, large; 190 grams cream cheese; 100 grams Oaxaca cheese, or asadero; 100 grams chorizo; 1 egg; 60 milliliters cow's milk; breadcrumbs; vegetable oil

Preparation

25 mins

15 mins

Low

Fry the chorizo and strain the oil. Cut the chiles in half, carefully remove the veins and seeds to create a compartment for the cheese.

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