The best jalapeño chiles stuffed with Oaxaca cheese, the batter gives them a sensational texture. Dare to prepare this delicious snack and treat your guests.
Cut off the top (the stem) of each chile, remove all seeds and veins.
In a pan, heat a little oil and add the onion, wait for it to become translucent.
Then add the Oaxaca cheese and wait for it to melt.
Stuff the chiles with the cheese mixture.
Dredge the chiles in flour, then dip them in egg and finally coat them with crushed cracker.
Place the chiles in a pot with hot oil and when they reach the desired color, remove them and place them on a plate with a paper towel to absorb excess oil.
Serve the chiles hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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