Jalapeños Stuffed with Cheese

Name: Jalapeños Stuffed with Cheese
Prep time: 30 min
Yield: 24
Cuisine: Mexicana
Ingredients: 24 Jalapeño chiles; 450 grams Oaxaca cheese; 1 onion, finely chopped; 1/2 cups flour; 2 eggs, beaten; 1 package salty cracker, crushed; 2 cups vegetable oil

Helena Gómez

The best jalapeño chiles stuffed with Oaxaca cheese, the batter gives them a sensational texture. Dare to prepare this delicious snack and treat your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2014

Preparation

30 mins

Low

Cut off the top (the stem) of each chile, remove all seeds and veins. In a pan, heat a little oil and add the onion, wait for it to become translucent. Then add the Oaxaca cheese and wait for it to melt. Stuff the chiles with the cheese mixture. Dredge the chiles in flour, then dip them in egg and finally coat them with crushed cracker. Place the chiles in a pot with hot oil and when they reach the desired color, remove them and place them on a plate with a paper towel to absorb excess oil. Serve the chiles hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Jalapeños Stuffed with Cheese

Ingredients

Preparation

Nutritional information

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