Melted Cheese with Tomato and Basil

Mónica Mateos
Mónica Mateos
Perfect snack for a movie afternoon or romantic evening. You can pair it with tortilla chips, crackers, bread, or even shrimp. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 100 grams cherry tomato 100 grams cherry tomato
  • 1 onion, small finely chopped 1 onion, small finely chopped
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • red chili flakes, to taste red chili flakes, to taste
  • 2.5 cups Chihuahua cheese, grated
  • basil, fresh or finely chopped cilantro (optional) basil, fresh or finely chopped cilantro (optional)
  • flour tortillas flour tortillas
Preparation
25 mins
25 mins
Low
  • Heat the chopped garlic in a pan with a drizzle of olive oil. Leave it on the heat for a bit but be careful not to burn it.
  • Add the tomatoes, onion, and chili flakes. Cook for 10 minutes.
  • Add the cheese and let it melt completely. Do not let it form a crust, it should have a fondue-like consistency.
  • Add the chopped basil leaves. Serve it with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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