On a tray, place the flour in a mound, add a little salt and yeast, gradually pour in the water and knead. When it's uniform, add the oil and knead for 2 minutes.
Leave the dough in a large bowl and cover it with a large cloth or paper towel, let it rest for 2 to 3 hours or until it doubles in size.
Chop the onion and garlic into small pieces. Deseed the serrano chili and peel it by heating it on the fire for a few seconds on each side, then chop it into small pieces.
In a skillet, add a little oil, let the onion and garlic fry a bit, then add the chili.
Boil the 5 traditional tomatoes, and when they start to split in the water, remove from heat and blend.
Include this sauce in the mixture of onion, garlic, and chili. Blend for a few minutes, then add salt, pepper, and sprinkle the mint.
When the dough is ready, and with a little flour on your hands, stretch the dough on a baking tray. For this, the oven should be preheated to 200 °C, 10 minutes beforehand.
Spread tomato sauce on the dough already on the tray, add cheese, slices of round tomato, and basil leaves.
Before putting it in the oven, sprinkle the oregano.
Bake for 30 to 40 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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