Name: Mexican-style Margherita Pizza
Prep time: 30 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 cup water; 1 1/2 cups flour; 1 envelope yeast; 3 tablespoons olive oil; salt, and pepper; 1 teaspoon oregano; 2 cups Mozzarella cheese, grated; 2 red beefsteak tomatoes, large and fresh; 1 bunch basil, fresh; 5 tomatoes; spearmint, dry; 1 onion, medium; 1 serrano chile; 2 cloves garlic, large

Preparation

30 mins

Medium

On a tray, place the flour in a mound, add a little salt and yeast, gradually pour in the water and knead. When it's uniform, add the oil and knead for 2 minutes. Leave the dough in a large bowl and cover it with a large cloth or paper towel, let it rest for 2 to 3 hours or until it doubles in size.