Mexiqui Hummus Cake with Cream and Cheese
It can be a first course or a snack, this recipe is based on the Aztec cake but with a different twist using the delicious Hummus Libanius. You have to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 20 serrano chiles, red and green 20 serrano chiles, red and green
  • 1 onion 1 onion
  • 2 cloves garlic 2 cloves garlic
  • 1/2 cups sugar 1/2 cups sugar
  • 1 pinch salt 1 pinch salt
  • olive oil olive oil
  • 250 grams cream cheese 250 grams cream cheese
  • 1 Hummus Libanius®
  • 500 grams ground lamb
  • Worcestershire sauce, for seasoning the meat
  • soy sauce, for seasoning the meat soy sauce, for seasoning the meat
  • paprika, or paprika paprika, or paprika
  • 10 flour tortillas
  • 2 cups cheese, lightly, to melt
  • 10 grams sesame seeds, baked
  • fresh cilantro fresh cilantro
Preparation
20 mins
40 mins
Medium
  • In a fireproof container, place a little olive oil, half an onion, and the garlic previously cut into small julienne strips, cook until transparent, add the chilies previously cut into julienne, without seeds or veins, and cook for 10 minutes or until the skin bubbles.
  • Place the sugar, a pinch of salt, and lower the heat to caramelize; if necessary, add a little water. Cook for about 30 minutes over very low heat. Let cool until it becomes like a light jam.
  • Place the meat with the remaining half onion cut into small cubes, marinated with Worcestershire sauce, soy sauce, paprika or pepper, salt, and pepper for 30 minutes. Heat a container and blanch the meat.
  • Mix the Hummus Libanius with the cream cheese until well integrated.
  • Preheat the oven to 180°C.
  • In a greased glass baking dish, place a layer of tortillas, on top of the tortillas the HUMMUS with the cream. Spread it perfectly.
  • On top of this, the layer of meat and over the meat the chili jam; add the melting cheese and sprinkle sesame seeds. Bake for 20 minutes.
  • Garnish with cilantro. Serve warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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