Name: Mexiqui Hummus Cake with Cream and Cheese
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 20 serrano chiles, red and green; 1 onion; 2 cloves garlic; 1/2 cups sugar; 1 pinch salt; olive oil; 250 grams cream cheese; 1 Hummus Libanius®; 500 grams ground lamb; Worcestershire sauce, for seasoning the meat; soy sauce, for seasoning the meat; paprika, or paprika; 10 flour tortillas; 2 cups cheese, lightly, to melt; 10 grams sesame seeds, baked; fresh cilantro

Preparation

20 mins

40 mins

Medium

In a fireproof container, place a little olive oil, half an onion, and the garlic previously cut into small julienne strips, cook until transparent, add the chilies previously cut into julienne, without seeds or veins, and cook for 10 minutes or until the skin bubbles. Place the sugar, a pinch of salt, and lower the heat to caramelize; if necessary, add a little water. Cook for about 30 minutes over very low heat. Let cool until it becomes like a light jam.