It's a recipe that I thought of one day and wondered if they make it with meat or ham, because I am going to make it with carnitas and chicharrón. It’s a bit laborious, but give it a try, you will like it.
For the sauce, blend all the ingredients and bring to a boil, checking for salt.
For the meat, sear the meat in a pan and cover. For better cooking, keep checking the meat, add a little oil and salt; once cooked, cut it as thin as possible.
To prepare the dough; place the warm water and milk with the yeast, salt, and oil and wait for it to ferment. Then make a well with the flour and add the liquids, knead, then roll out the dough and cut it.
Preheat the oven to 180°C, place the cut pizzas and add green sauce, the meat, and cheese. Once cooked, add the chicharrón and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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