Name: Mini Carnitas and Chicharrón Pizza
Prep time: 55 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 80 milliliters water, for the dough; 100 milliliters cow's milk, for the dough; 40 milliliters vegetable oil, for the dough; salt, for the dough; 280 grams wheat flour, for the dough; 1 envelope yeast, for the dough; pork rinds; Manchego cheese; 3 tomatillos, for the sauce; 1/2 garlic, for the sauce; 3 serrano chiles, for the sauce; fresh cilantro, to taste; 500 grams pork carnitas, pork meat; vegetable oil; salt

Preparation

35 mins

20 mins

Low

For the sauce, blend all the ingredients and bring to a boil, checking for salt. For the meat, sear the meat in a pan and cover. For better cooking, keep checking the meat, add a little oil and salt; once cooked, cut it as thin as possible.