Peel the pineapple. Cut into slices about 2 cm thick and remove the fibrous center of the pineapple.
Place a pan with olive oil to heat. Once it's hot, add the pineapple pieces to brown them properly on both sides. Then, increase the heat for a moment to caramelize them.
Cut the cheese into cubes. Thread the ingredients onto the skewers, alternating pineapple and cheese, and so on. Prepare 8 skewers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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