Name: Pineapple and Cheese Skewers
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 pineapples; 25 grams panela cheese, or fresh Burgos cheese; 40 grams sugar; olive oil

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Pineapple and Cheese Skewers

Ale Gonzalez

Recipe for a different, sweet, and light appetizer for any occasion, delicious pineapple and cheese skewers.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2021

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Ingredients

4
Servings

Medidas

Select all ingredients

1/2 pineapples 25 grams panela cheese, or fresh Burgos cheese 40 grams sugar olive oil

0.5 pineapples 0.88 onzas panela cheese, or fresh Burgos cheese 1.41 onzas sugar 0 olive oil

0.5 pineapples 1.79 cucharadas panela cheese, or fresh Burgos cheese 3.33 cucharadas sugar 0 olive oil

0.5 pineapples 25 grams panela cheese, or fresh Burgos cheese 40 grams sugar 0 olive oil

Preparation

15 mins

Low

Peel the pineapple. Cut into slices about 2 cm thick and remove the fibrous center of the pineapple. Place a pan with olive oil to heat. Once it's hot, add the pineapple pieces to brown them properly on both sides. Then, increase the heat for a moment to caramelize them. Cut the cheese into cubes. Thread the ingredients onto the skewers, alternating pineapple and cheese, and so on. Prepare 8 skewers.