Ricotta Taquitos
Golden tacos filled with ricotta, ham, and Manchego cheese that will be a hit among your guests. Excellent for elegant evenings that will leave a good taste in their mouths.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1/2 onions, finely chopped
- 1/2 kilos requesón
- vegetable oil
- 1 garlic, finely chopped
- 8 flour tortillas
- 8 slices deli ham
- salt, and pepper
- 1/2 teaspoons granulated chicken bouillon
- 8 strips Manchego cheese, to taste
Preparation
25 mins
10 mins
Low
- Put oil in a saucepan and sauté the onion and garlic over low heat.
- Add the ricotta to the pan with the garlic and onion.
- Season the ricotta with salt, pepper, and powdered chicken broth. Let it cook for 3 minutes, making sure it doesn’t stick.
- Heat the tortillas on a griddle for a short time to soften them.
- Spread the tortillas on a flat surface and place a slice of ham on each one.
- On top of the ham, add a layer of ricotta spread with a spoon.
- On top of the ricotta and in the middle of the ham, place a strip of Manchego cheese.
- Fold two ends of the tortilla to form parallel lines as shown in Photograph No.4
- Roll the tortilla to make burritos.
- Put oil in a pan and let it heat.
- Lower the heat of the pan and place the burritos with the seam side of the tortilla directly into the oil so they do not open.
- Roll the burritos until they are golden brown on all sides.
- Cut in half diagonally and place on a platter.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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