Shrimp Lettuce Gratin
Eva
Delicious lettuce gratin with shrimp and a blend of three cheeses: cream cheese, Oaxaca, and Manchego; with a spicy touch that gives this recipe an unmatched twist. Ideal for sharing.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
71
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons unsalted butter
  • 1/8 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups pink shrimp
  • 1 Eva® mini Romaine lettuce, chopped
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 teaspoon chile seeds
  • 190 grams cream cheese, in cubes
  • 1 cup Oaxaca cheese, shredded
  • 3/4 cups Manchego cheese, grated
  • 2 cups pita bread, cut into triangles and baked, for serving
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • In a cast-iron skillet, heat the butter over medium heat. Add the onion and cook until translucent. Add the garlic and cook for one minute.
  • Add the shrimp and mini romaine lettuce Eva® and cook for 5 minutes. Season with salt, pepper, and chili seeds. Add the cheeses and let them melt, mixing well.
  • Bake for 10 minutes in the oven to finish browning the cheeses.
  • Serve with toasted pita bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by