Name: Shrimp Lettuce Gratin
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1/8 onions, finely chopped; 2 cloves garlic, finely chopped; 2 cups pink shrimp; 1 Eva® mini Romaine lettuce, chopped; 1 teaspoon salt; 1/2 teaspoons pepper; 1 teaspoon chile seeds; 190 grams cream cheese, in cubes; 1 cup Oaxaca cheese, shredded; 3/4 cups Manchego cheese, grated; 2 cups pita bread, cut into triangles and baked, for serving

Preparation

15 mins

20 mins

Low

Preheat the oven to 180°C. In a cast-iron skillet, heat the butter over medium heat. Add the onion and cook until translucent. Add the garlic and cook for one minute.

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