Soccer Ball Rice Balls
These soccer-ball rice balls are the perfect snack to enjoy while watching football matches with all your friends. They'll love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup rice, normal wash
- 1/2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- 190 grams cream cheese
- 3 cups water
- seaweed, for decoration
- 2 bunches broccoli, boiled
Preparation
30 mins
15 mins
Low
- Wash the rice until the water runs clear.
- Cook all the other ingredients on low heat.
- Once cooked, spread out and let cool.
- Take the desired portion of rice, add a cube of cream cheese, and form the ball.
- Cut the seaweed sheet into pentagons to shape it like a soccer ball.
- Serve along with broccoli to mimic the grass of the field.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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