Soccer Ball Rice Balls

Name: Soccer Ball Rice Balls
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Japonesa
Ingredients: 1 cup rice, normal wash; 1/2 cups sushi rice; 2 tablespoons rice vinegar; 1 teaspoon salt; 190 grams cream cheese; 3 cups water; seaweed, for decoration; 2 bunches broccoli, boiled

Melissa Veytia

These soccer-ball rice balls are the perfect snack to enjoy while watching football matches with all your friends. They'll love them.

Reviewed by Editorial Team of Kiwilimón

Published: 21-05-2014

Preparation

30 mins

15 mins

Low

Wash the rice until the water runs clear. Cook all the other ingredients on low heat. Once cooked, spread out and let cool. Take the desired portion of rice, add a cube of cream cheese, and form the ball. Cut the seaweed sheet into pentagons to shape it like a soccer ball. Serve along with broccoli to mimic the grass of the field.