Cheese Taquitos
Deborah Dana
A Mexican snack with a gourmet presentation. Tortillas filled with different cheeses.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 flour tortillas
  • 200 grams Oaxaca cheese, or white cheese
  • 200 grams goat cheese
  • 200 grams provolone cheese
Preparation
30 mins
0 mins
Low
  • Place the tortillas on a flat surface and make four tacos with goat cheese, four with Oaxaca cheese, and four with provolone cheese.
  • Roll up the tortillas with cheese and secure them with a toothpick to keep them closed.
  • Heat in a skillet until the cheese is 100% melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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