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Deborah

Deborah Dana

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Recipe of Cheese Taquitos
Recipe

Cheese Taquitos

30 mins
Low
4.6666666666667
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110
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A Mexican snack with a gourmet presentation. Tortillas stuffed with different cheeses.
Learn more about Deborah Dana

Ingredients

6 portions
  • 12 flour tortillas
  • 200 grams Oaxaca cheese, or white cheese
  • 200 grams goat cheese
  • 200 grams provolone cheese

Preparation

Put the tortillas on a flat surface and make four tacos with goat cheese, four with Oaxacan cheese and four with provolone cheese.
Roll the tortillas with cheese and put a toothpick to ensure that they stay closed.
Heat in a pan until the cheese is 100% melted.

PRESENTATION

Serve in a deep bowl to stop the tacos. Put some salsa or guacamole for the tacos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Blanca Salido Macias
07/01/2014 10:08:03
para un domingo con lechuga y una salsa picosita
Ana Vanessa Lopez Camacho
17/01/2013 15:32:26
k sabrosos con lechuga y crema
Lupita Camacho
16/01/2013 11:20:19
muy facil la hare porque se ven deliciosas

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