Cheese Taquitos

Name: Cheese Taquitos
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 flour tortillas; 200 grams Oaxaca cheese, or white cheese; 200 grams goat cheese; 200 grams provolone cheese

Deborah Dana

A Mexican snack with a gourmet presentation. Tortillas filled with different cheeses.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

30 mins

Low

Place the tortillas on a flat surface and make four tacos with goat cheese, four with Oaxaca cheese, and four with provolone cheese. Roll up the tortillas with cheese and secure them with a toothpick to keep them closed. Heat in a skillet until the cheese is 100% melted.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

332.6

kcal

16.63%

Carbohydrate, by difference

26.8

8.93%

Protein

15.2

30.4%

Total lipid (fat)

18.1

27.85%

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100

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Provided by

Presentation

Serve in a deep dish so that the tacos stand upright. Add some salsa or guacamole for the tacos.

Cheese Taquitos

Ingredients

Preparation

Nutritional information

Presentation

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