Cheese Wedges
Snack on these delicious cheese wedges. A different and flavorful snack that your guests will love. Be sure to make it and surprise everyone with its taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 egg
- 1/2 cups bread, Italian style, in crumbs
- 1/2 teaspoons chile flakes
- 200 grams cheddar cheese, sliced
Preparation
13 mins
10 mins
Low
- Preheat the oven to 180°C.
- Beat the egg in a plate. Mix the breadcrumbs and chili flakes in another plate.
- Cut each slice of cheese in half diagonally. Dip the slices, one by one, in the egg; carefully shake off the excess egg, then coat it in the crumbs. Place the cheese wedges on a baking sheet sprayed with cooking spray.
- Bake for 1 to 2 minutes or until the cheese softens.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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